Lamb and buckwheat stuffed cabbage
The post Lamb and buckwheat stuffed cabbage appeared first on delicious. magazine.
View ArticleLamb chops with chermoula and giant couscous
The post Lamb chops with chermoula and giant couscous appeared first on delicious. magazine.
View ArticleLamb chop platter with cheesy potato skins
The post Lamb chop platter with cheesy potato skins appeared first on delicious. magazine.
View ArticleAtul Kochhar’s lamb pepper fry
This special Keralan dish is flavoured with curry leaves, cloves and plenty of black pepper. “From…
View ArticleLamb, aubergine and olive stew with couscous
Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but…
View ArticleJerk lamb shoulder
You can’t beat the theatre of bringing a roasted shoulder of lamb to the table. Once…
View ArticleSimple roast leg of lamb with earthy spice rub
Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the deep, savoury flavours of the meat – in this simple recipe.
View ArticleCurried lamb shanks with roast potatoes and red cabbage
Food writer Lara Luck’s curried lamb shanks make a wonderful alternative to a classic roast, served with golden roasties and red cabbage.
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